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Pasta Fagioli
by Paul Cammaroto
- Prep Time 5 Minutes
- Cooking Time 20 minutes
- Total Time 25 Minutes
- Serves 7 People
Ingredients
- One box pasta of choice
- Two cans cannellini beans, drained
- 1 cup of tomato sauce
- One clove garlic, sliced or minced
- 2 tablespoons olive oil
Instructions
- Cook pasta according to instructions on box
- Heat olive oil in skillet over medium heat
- Add garlic and saute until light brown
- Add cannellini beans (with the watery part!) and drained, cooked pasta
- Stir to combine then add tomato sauce and stir again
- Enjoy, hammocker!
Notes
Add red chili flakes to spice it up
Add more tomato sauce if you like it saucey